sharing raw, vegan recipes and advice

One Thanksgiving I told my mother that I could make any dish that she could name into a raw dish. It took her no time at all to reply, "French's Green Bean Casserole." I said, "I will find a way."

Guess what, mom? I did it...

From Ani’s Raw Food Kitchen by Ani Phyo. This is absolutely my favorite cream soup.

This summer I tried my favourite marrow soup in raw version. (Hungarian soup is thicker than other nation's versions and it is made of one vegetable with milk or sour cream usually and it is thickened with flour)

This soup, invented last night in a flurry of inspiration, is indescribably delicious. Just one spoonful will send your taste buds into paroxysms of euphoria. I’m not kidding. Prepare to be transfixed. Warning: If you generally prefer sitting down to eat, get settled at table before tasting or you may never make it! I finished my bowl standing up, it was that good. (This is the short story. For the long story, please visit my blog http://eat2evolve.blogspot.com/2009/08/paradise-found-thai-red-curry-tom....)

I am trying to cleanse my system and rebuild my good flora - I just started throwing everything recommended into the blender and voila - a yummy dip!! My naturopath told me to eat as much tumeric as I could stand - sooooo, here I go!

Sorry things aren't specific - but it was very last minute - and it turned out very yummy! I poured it over some lightly steamed veggies (carrots and cabbage and onions) - but I also dipped fresh, raw carrots in it.

I am sure the true chefs in this group can fine tune it for us all! This would be a yummy soup - I like my dips a little thicker so I went easier on the water and cider.

Thank you!