This is a traditional Spanish soup, much like gazpacho. I´ve even heard it called white gazpacho before. Making it fully raw is so easy it´s incredible. The original recipe called for 150 grams of almonds, and I think a cup was about what I used. Garlic can be increased or decreased. I used 4 tonight and it was HOT!! Also use more or less grapes. I LOVE LOVE LOVE grapes in this. Green or Red, but i´m partial to green. Enjoy!!!
I was dreaming of a creamy, spicy and filling tomato soup with sundried tomatoes… I was a bit tired of gazpachos and I wanted to find the consistency of the delicious cooked tomato soup my grandma and my mum still cook. That’s why it is called “French” (I am French actually)
This is my very first soup recipe, tell me if you enjoyed it!