This is my version of the Tomato Cream Soup soup in RAWSOME! by Brigitte Mars. Hers was good but I liked my version better. You won’t believe how good this tastes and how many none raw foodies friends I have who have tried it, loved it and not had any idea it was raw. YUMMYYYYYYYYYYYYYYY!!! I live on this stuff sometimes.
I adjust the salt to taste and most of the time don’t even add it due to the miso being salty. Depending on the tomatoes add more or less water.
I found this vegetable soup recipe on the www.therawfoodsite.com
I think the person who posted it might be a member of this site.
The recipe is in “The Complete Book of Raw Food” by Lori Baird.
It is a Wonderful Vegetable Soup to use when you are ending the Master Cleanse!
I made this juice and then it occurred to me it tasted a bit like tomato soup, but there isn’t any tomato in it. Good at room temperature or warmed a bit.
I love this stuff! The degree of rawness depends on the temperature of the water, but even when I have used boiling water I can still feel the probiotics gurgling away in my gut, so I know I haven’t killed them.
You can experiment with all different kinds of seaweed- I like a mix of wakame, armhijiki, and kombu.
Also for miso paste I use the South River stuff from Oregon- man it’s good! I like the barley and the brown rice the best, but it’s fun to switch around or mix and match . The saltier, heartier ones tend to make more sense with this recipe,.