Had this at a restaurant in Moab on a hot summer afternoon. It was absolutely delicious. I’ve modified it a bit to make it raw.
This is an adaptation on Fredirique Patenadues (sp?) his is called fruit soup and wow…his has pinneapple also. You can really make this with whatever fruit you have.
a rainbow foods of red, yellow, orange, green etc. that meld the senses with pure edible bliss!
Inspired by the family owned Thai Resturant across the block from my apartment. The constant smell of quality Thai food produces crazy cravings for Thai.
When it gets hot i crave spicey foods, not sure why and i wanted some chili and corn bread in the worst way! sooooo here it is (with a few questionable ingredients under seasonings). but boy is it goooooood topped with avo, cilantro, onions and tomatoe. I even made up a nut cheeze to top it with but ended up dipping the “corn bread” instead!