This is a beautiful soup if you like the taste of Miso. I aquired a taste for Miso soup when I used to host Japanese exchange students and before I went raw I continued to make it often. I had to come up with a raw version. This recipe is the result. The flavor is subtle, not strong and very comforting when warmed a little.

This is such a berry punch for the palate, the banana taste is more subtle. A great cool soup

A smooth, light, refreshing but also soothing, visually delicious pink-peach-colored bisque. Ideal as an appetizer for a special occasion.