Submitted by 1Christine on November 12, 2006 - 11:42pm
Warming, satisfying and creamy!
Submitted by kandace on October 24, 2006 - 11:13am
This soup is best made in Summer to early Fall when yellow and orange tomatoes are available. This is based on a recipe found in the Moosewood Cookbook.
Submitted by kandace on October 24, 2006 - 10:43am
Servings:Serves 6 (7 ounce servings)
This is a summertime favorite, serve well chilled.