You can use this mix as a pate, spread, rissoles, burgers or a wrap filling.

for a long time i failed to make a pate that suited my tongue’s tastebuds. somehow nothing tasted quite right. and sometimes they felt heavy in my stomach until this one!!! full of light! its good to know your own body, and callibrate it to your tastes.
i even put it on kelp and zuk noodles and it was lush. its even better the next day.

My first attempt at a raw curry which reminded me of the vegetable korma I used to have at my local indian restaurant – and it was really easy to make, took about 5 minutes.