I didn’t actually use measurements, I just threw stuff together until all the walnuts were coated in the cinnamon and agave. This could be really good if warmed a little and put on top of some sort of ice cream, although I just ate it plain because I have a crazy sweet tooth.
this topping adheres to whatever you sprinkle it over. it’s creamy and slightly salty. i got this idea from one of the many books i peruse at barnes and noble, so i can’t remember who to credit.
This stuff is like meat, but it’s not! Roll it up in balls for “Not Meat Balls”. Crumble it up and add to anything you like.
Great to drizzle over the Warm Peaches, any raw ice cream, fruit and Oatmeals alive. I got this out of “RAW The UN-cook Book” by raw food guru, Juliano. I just love him.
I posted this because it seems that I hardly ever see the word mushrooms in a raw recipe unless they are marinated in Nama Shoyu. (yuck) These are much better and they are 100% Raw.