I finally figured out the secret to making nut butters. You have to add a nut oil, which will make it like real nut butter. The problem with coconut oil is that it hardens too eaily, so if you blend coconut oil with it the coconut oil will harden, creating a crumbly nut “dough”. Not what you want.

Use the same nut oil as nuts you are using. For example, if you are making almond butter, you would use almond oil, and if you’re making Brazil nut butter, you would use Brazil nut oil, macadamia oil for mac butter, etc. Just be sure to use raw nut oil. If your grocery store doesn’t have the raw kind, you’ll probably have to order it.

When your craving for chocolate is super strong I guarantee this will satisfy it!

I cant remember where I found this recipe but it’s really a great snack to serve up super quick on anything crisp,I am very fond of it on celery

Perfect as a dip for fruit or crackers, or on top of raw breakfast cereal!