I'm in Tuscany, Italy and here walnuts and pears are in season at the same time...I’m sure it’s because they taste amazing together!
To celebrate here’s a really simple walnut spread I came up with that goes SO well on sliced up pears. It’s really easy to make, and a smooth and creamy taste experience!
Visit my website http://pathlesstrodden.com for more recipes.
Imagine a bowl of gorgeous blackberries and raspberries swirling around in the beautiful hue of a golden sunset accented with specs of life giving green.
From the Dianne's Delectables Kitchen...
This is a delicious alternative to traditional baklava and made entirely of raw nuts!
(adapted from Sweet Gratitude by Matthew Rogers)
For more inspiration please visit Roost!
To my delight, this shake is more vanilla than banana. I made this to cure a craving my husband was having. I think one of the keys is to use a less ripe frozen banana. The less ripe the less banana flavor. This recipe was the answer to my
previously SAD eater husband when he told me he was REALLY craving a vanilla milkshake. It's not just delicious, it also provides great energy and usable protein! Check out other recipes at http://reneegoesraw.wordpress.com/
Hi this is a amazing recipe I yust invented today after my 10 km yogging action.
i strictly recommend to yust use organic fruits first of all it`s all about the frequency BABY...but secondly because I am from time to time really lazy it is the best to deplug the stem of the kiwi and trough it in the high speed blender right away ;-) with out peeling. Sidenote most of the vitamins in fruits are directly underneath the peel. SO ....