I grew up on meats and the one that I miss most, only flavor-wise, is bacon. I enjoy creating recipes that taste as close to my old unhealthy loves as much as possible. After researching this recipe and making my own adjustments and additions, I have been able to bring that salty crunch back into my life. My new obsession is the raw BLT, and I do intend to share that recipe with you all soon too, so stay tuned.
Juicer, Dehydrator, Mandoline Slicer
For full recipe complete with additional process photos to help you out, visit:
This recipe is from Natalia Rose's book Raw Food Life Force Energy and it is so insanely delicious, it would be a crime NOT to include it on this site! The ingredients are minimal and easy to find, but you might have to do a little legwork to find the pumpkin pie spice. It will be in the spice rack of the grocery store, I advise just asking someone there if you're not sure.
Salsa isn't that hard to make and this one has a beautiful cacophony of flavours!
These measurements are approximate, because I was inventing it as I made it! However, I don't think they need to be exact for this to be good. Sorry, no picture, my camera batteries were dead and we wanted to eat lunch. I can tell you that it looks a little like refried black beans, so I would garnish it!