appetizer
Bacon!
Submitted by inspiredbyeverything on May 11, 2009 - 8:44pm
Servings:
Many (approx 40 pieces)I grew up on meats and the one that I miss most, only flavor-wise, is bacon. I enjoy creating recipes that taste as close to my old unhealthy loves as much as possible. After researching this recipe and making my own adjustments and additions, I have been able to bring that salty crunch back into my life. My new obsession is the raw BLT, and I do intend to share that recipe with you all soon too, so stay tuned.
TOOLS NEEDED:
Juicer, Dehydrator, Mandoline Slicer
For full recipe complete with additional process photos to help you out, visit:
http://inspiredbyeverything.blogspot.com/2009/05/raw-style-bacon...
Pumpkin Pie in a Bowl
Submitted by Inspired Rock on May 6, 2009 - 5:25pm
Servings:
3-6, depending on how much you like at onceThis recipe is from Natalia Rose's book Raw Food Life Force Energy and it is so insanely delicious, it would be a crime NOT to include it on this site! The ingredients are minimal and easy to find, but you might have to do a little legwork to find the pumpkin pie spice. It will be in the spice rack of the grocery store, I advise just asking someone there if you're not sure.
Chips and Salsa
Submitted by GlitterGirl on April 29, 2009 - 8:07pm
Servings:
2Salsa isn't that hard to make and this one has a beautiful cacophony of flavours!
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Mushroom pate
Submitted by daniefon on April 19, 2009 - 12:29pm
Servings:
2 plusThese measurements are approximate, because I was inventing it as I made it! However, I don't think they need to be exact for this to be good. Sorry, no picture, my camera batteries were dead and we wanted to eat lunch. I can tell you that it looks a little like refried black beans, so I would garnish it!
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