appetizer
Mango Salsa
Submitted by Suzy on November 4, 2006 - 9:30pm
Servings:
Serves 4 to 6 as a side dish, or 6 to 8 as an appetizerYummy sweet salsa—beautiful colors
Tapenade Stuffed Mushrooms
Submitted by kandace on November 4, 2006 - 4:00pm
Servings:
Makes 60 mushroomsThese are absolutely delicious. The stuffing is a rich tapenade – easy to make. The hardest part is waiting for them to dehydrate! This is based on a recipe in RAWVolution (I like more olives and garlic and love the chive/cilantro spice mix).
Groovy Guacamole
Submitted by ezadmin on November 3, 2006 - 2:33pm
Servings:
2-4 peopleThis is a quick and tasty guacamole – you can make it in 15 minutes, and your friends won’t even know it’s raw.
Vegetable Nori Rolls
Submitted by kandace on October 30, 2006 - 2:35pm
Servings:
Serves 2-4Before switching to a raw, vegan diet, I was a huge fan of sushi. This roll has become a weekly staple, served with Braggs for dipping. Based on a recipe found in RAWVolution (the orignal called for daikon and a different kind of sprouts, but I was having trouble finding daikon and the sprouts so I came up with this variation).
Hummus
Submitted by kandace on October 9, 2006 - 8:30pm
Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers.
