sharing raw, vegan recipes and advice

Simple yummy scramble made with sunflower seeds - takes only minutes to make and oh so tasty!
This recipe was one that I modified from Ani Phyo. While Ani suggests that it can serve four I found that it was just enough for one hungry Michal!!

Don't want to waste perfect good morning juice pulp? Have ingredients that you don't know what to do with? MAKE SALSA! I have been experimenting with the pulp of my morning smoothies. The combinations of this recipe are endless so have fun! I put it on veggie pulp crackers that i made with pulp and sprouted wheatberries and rejuvelac.
P.s. please forgive me on the lack of measurements but the good news is it's only salsa, keep tasting until you get it right!

Other variations I am waiting to try-
mint with all fruit pulp and cilantro and cinnamon or nutmeg or cardamon or all 3 and processing with whole mango or pineapple
add avocado for a little guac-salsa in one feeling
add corn for corn salsa...
add sundried tomatoes...

These crackers were inspired by one of my childhood favorites, Cheez-its! Check out RachelRaw.

Craving salsa?

We were too.

I made a batch last night.

I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days...HIGH RAW I might add!
This time I didn't put the tomatoes in boiling water for a minute to remove skins - and it didn't seem to matter...it was still AWESOME!

This is my FIRST raw recipe! Today I was really craving guacamole, so I whiped this together in about 10 min, maybe less. I just looked around the kitchen to see what I had and, voilà!! I am eating it and making a mess of it as I type!