sharing raw, vegan recipes and advice

An amazingly succulent sushi. Great for party appetizers and your non-raw friends and family.

A nice RAW version of my all-time favorite, creamy risotto. Just add your favorite veggies and rock out!

I love these burgers! I've made a few different variations of them, and I've never been disappointed. Just be careful not to over-dehydrate these. They will become very hard if you're not careful.

I mated a couple recipes from Alissa Cohen and Ani Phyo here. I've just never been a fan of the marinara sauce that Alissa pairs her pasta with. When I tried Ani's recipe, I thought, "this sauce is great, but it would be BETTER on zucchini pasta...

Adapted from “Asian Vegetable Nori Rolls,” in RAWvolution by Matt Amsden page 129. This is a fairly quick recipe I’ve made for dinner many times.