entree
Refreshing cucumber wraps!
Submitted by cashewcookie on August 30, 2009 - 6:48pm
Servings:
2 wrapsA very simple yet refreshing wrap!
Mushroom Tikka Masala
Submitted by ZeeMox on August 10, 2009 - 12:53am
Servings:
4Tikka Masala is an Indian dish usually made with Chicken, as well as some combination of creams and tomato sauce. I realized this old favorite would be an easy dish to re-create raw. It includes several optimizations that can be foregone to save time and effort. The quickest version of this recipe can be made with two cups of coconut milk, no almond milk, and no irish moss. I recommend going all the way if you want to imitate its namesake - it will still be quick and easy.
The What-Do-You-Do-With-Coconut-Pulp Taco
Submitted by fuzzywater on August 1, 2009 - 6:58pm
Servings:
1 very well stuffed collar wrapNow what do you do with several days worth of accumulated coconut pulp from making coconut milk? In a vague attempt to make something other than macaroons with it, I came up with this taco-ish pate that went very nicely into a collard wrap with some diced tomatoes - served with a cold glass of coconut milk, of course.
Insofar as I can tell, without having done all that much research into candida or food combining, it should be pretty candida-cleanse friendly and relatively well-combined (I question the coconut pulp with the avocado, but I figure the pulp is pretty much just fiber at this point, right? Thoughts, anyone?) At any rate, it digested pretty well for me personally.
Tags:
notofu steaks.
Submitted by vabeachcg on July 27, 2009 - 1:38pm
Servings:
2-3a great meaty alternative that tastes better than grilled tofu! these 'grilled' steaks are great with any side dish!
Best of My Recollection Meat Sauce
Submitted by kiwiandme on July 2, 2009 - 7:10pm
Servings:
4I prepare with my heart, not my mind. I never measure like I should. This is my very best guess. I hope you enjoy.
Tags:
