entree
Spanish Rice
Submitted by Ashira on April 1, 2007 - 10:47am
Servings:
Makes a large bowl. Can easily be halved. Keeps well for a few days.This recipe is taken from How We All Went Raw by
Charles Nungesser and Stephen Malachi
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Shazzies Pizza
Submitted by Zoe on March 26, 2007 - 8:02am
Servings:
This makes one big pizza. The size of a dehydrator tray. I recommend doubling it.This is adapted from ‘Detox delights’ by Shazzie. (www.shazzie.com) This is worth the effort. Make double the recipe, you will want to eat more of it, I always make two at once. It is very reminisant of cooked pizza and really helps to squash bready,carby junk food cravings. The photo is kindly donated by the wonderful Mygreenmojo, it looks great thank you!
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Nutmeat (or super good sundried tomato pate)
Submitted by skyespice on March 19, 2007 - 6:03pm
Servings:
Makes about 2 cups? Don't know, it never lasts very long!This is great as a burrito filling. It is hearty and filling, with a rich oil flavor.
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Stuffed Vine leaves
Submitted by vegalone on March 18, 2007 - 7:55am
Servings:
16+ leavesFrom Raw food Chef Blog. Serve with Mint Cashew Aioli listed under the sauces.
Better Than Alfredo Sauce
Submitted by Pam on March 12, 2007 - 1:29pm
Servings:
Makes 3 cups.This creamy sauce is so simple and incredibly delicious over zucchini noodles or any other type of julienned or spiroolied vegetables. If you prefer a salad dressing instead, simply add more water. I wish I knew who originally published this recipe so that I could give credit.
