This recipe is taken from How We All Went Raw by
Charles Nungesser and Stephen Malachi
This is adapted from ‘Detox delights’ by Shazzie. (www.shazzie.com) This is worth the effort. Make double the recipe, you will want to eat more of it, I always make two at once. It is very reminisant of cooked pizza and really helps to squash bready,carby junk food cravings. The photo is kindly donated by the wonderful Mygreenmojo, it looks great thank you!
This is great as a burrito filling. It is hearty and filling, with a rich oil flavor.
From Raw food Chef Blog. Serve with Mint Cashew Aioli listed under the sauces.
This creamy sauce is so simple and incredibly delicious over zucchini noodles or any other type of julienned or spiroolied vegetables. If you prefer a salad dressing instead, simply add more water. I wish I knew who originally published this recipe so that I could give credit.