entree
Dinosoar Tails
Submitted by Za on March 1, 2007 - 1:53pm
Servings:
Serves 2Crispy warm herb-”cheese”-filled marinated-kale rolls. Sounds more complicated than it really is. If you already have some rejuvelac on hand, then you can start the cheese and the kale marinade 10 pm Thursday, and have everything ready for Friday early dinner!
Spaghetti Marinara with Mushrooms
Submitted by rawozzy on February 28, 2007 - 8:53pm
Servings:
serves 4This is an evolution from a basic marinara sauce that just didn’t taste very good. I had to work hard to come up with a recipe that my cooked family would enjoy with me. This is what I came up with. Even my cooked friends have asked me for the recipe.
Eggless Egg Salad
Submitted by RawVee on February 27, 2007 - 7:27pm
This was on Alissa’s site. It’s incredible!!!!!
Raw Deviled Egg-less “Egg” Spread
Serves
4-6
This has been posted with permission from:
~~~~~~~~~~
Raw Food, Right Now!
Heidi and Justin Ohlander
Http://www.rawfoodrightnow.com
rawfoodrightnow@gmail.com
P.O. Box 22426
St. Paul, MN 55122-0426
USA
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Caraway Marinated Kale and Lentils
Submitted by Za on February 24, 2007 - 10:11pm
Servings:
Serves 2One version of my favorite raw dish ever. I ate this for Christmas dinner and at least three (non-raw) tablemates kept leaning over to pick at my plate! Red lentils are the most consistently cooperative sprouters I’ve encountered so far: I love them for that; plus they taste fantastic and add a lovely splash of color wherever they’re used. Kale is both hearty and versatile, with a wonderfully resilient texture which, marinated, complements the lentils beautifully.
Curry and Cauliflower
Submitted by jaleen persall on February 23, 2007 - 9:08pm
Servings:
Serves 2Really fast & easy to prepare.This is my variation of Kate Wood’s Coconut Curry recipe from her book Eat Smart Eat Raw. I have been craving Indian food and this hit the spot.
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