this is a knife-and-fork-worthy open-faced sandwich piled high with fresh veggies, a la dagwood bumstead from the comics. anyway, this was my lunch today and it was the first thing i made with that awesome onion bread recipe!
A flavorful raw lasagna, best made one day in advance (taking into account the time to make the sunflower pate, this recipe will be ready to eat a couple days after you begin your first soaking). Ingredients include a marinara sauce and sunflower pate.
Recipe from Nomi Shannon at the Raw Gourmet.
Chunky gumbo – this is more like a hearty ‚€œstew‚€ than a ‚€œsoup‚€. Thanks to Tommie for sharing this recipe!