entree
Simple Curry
Submitted by daniefon on March 6, 2009 - 3:33pm
Servings:
2This is a very easy curry, could easily be made seed and nut free. As is it has only 1 tablespoon of sesame seeds and no oil. However, it is very flavorful.
Another mock tuna
Submitted by Suasoria on March 3, 2009 - 7:56pm
Servings:
SeveralI didn't find a mock tuna recipe using carrot pulp that seemed fast and easy enough, and since I was in a hurry I made my own. Use in sushi, as a spread or pate for crackers, or in a sandwich.
I'm not adding a picture because we all know what mock tuna looks like. It looks like tuna!
Vegetable Lo Mein/ Kung Wow Veggies
Submitted by emilyjayne on March 2, 2009 - 11:03am
Servings:
1-4This is based on/inspired by roshi' Kung Wow Veggies. I am always in the mood for chinese and ethnic flavors. It reminds me of lo mein I used to get at a chinese place in Boston. This took about 5 mintues or less and it's so yummy. Thanks Roshi! And thanks me!
Asparagus Basil Pesto Pasta with Italian Sausage Seasoned Walnuts
Submitted by karriej on March 1, 2009 - 12:55pm
Servings:
8I have been reminiscing about my stay at Tree of Life last spring and all the wonderful aspargus dishes we had. Here is my inspired dish. I hope you enjoy as much as we did.
