Contrary to popular belief, a diet of raw foods does not have to be bland, or boring. Once we remove the highly processed, salty, and overly sweetened foods found in the standard American diet we find that our taste buds perk up and introduce us to a spectrum of flavors previously undetected. The following raw food recipe for Sweet & Sour Slaw was created to celebrate a complexity of flavors as bright and uplifting to the mouth as it is to the eye. Visit www.meamoeba.com for the complete article.
This Sesame Kale Salad is so rich in calcium that it has more per serving than one cup of 2% milk. In fact, serving for serving, nutritionally, this recipe blows milk out of the … out of its carton. Visit www.meamoeba.com for the nutrient breakdown.
And this recipe is almost as easy to prepare as pouring a glass of milk. Got Sesame-Kale-Salad?
A simple raw lasagna that you can easily whip up in under 15 minutes. My cooked omnivore boyfriend devours this. Ought to serve four people but we like it so much it's usually gone in one sitting between the two of us. Doesn't necessarily taste just like "regular" lasagna, but it tastes damn good!
Sorry for my terrible food photography.
Inspired by my new best friend, The Flavor Bible, I came up with a new way to eat kale (insert: doesn't include an avocado, ha).
If you're like me, you overbuy corn at the market - So, here is a great way to put that corn to good use!