a sweet healthy nut milk with no added sweeteners! it's not water based, for those of you avoiding that nasty deuterium oxide ;) this "milk" is very low in saturated fat (depending on the type of nut you use), cholesterol and sodium. it's also a good source of potassium, and a VERY good source of dietary fiber and vitamin C. it has a creamy white, milky consistency, with just a hint of earth. makes for an exotic substitute!
4-8 depending on the level of tabouli love a person might have!
Okay, so I mean who doesn’t love tabouli??!! So I got to thinking one day while I had a jicama in the fridge just lovingly sitting there waiting to be used, that maybe, just maybe, it’d work well in replacement of bulgur. Well, my friends, it’d didn’t just work, it friggin’ kicked some serious a$$!! So this was “raw-ized” via a standard recipe, with a lil hemp seed action just for the heck of it! Enjoy!!
I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.