sharing raw, vegan recipes and advice

I just made this for dinner at my parents house. I added the curry on a whim, thinking it would go well with the mango. I love making these raw pies with different fruit and flavor combinations! We haven't eaten yet, but I am sure it will be delicious :)

Have you been wondering what to do with those ripe, ripe bananas? Well, it takes just two minutes to make this dessert. It's sweet and crunchy and delicious.

This recipe requires freezing, which I think isn't considered raw by everyone, but here it is anyway....

It's sweet and very fresh tasting (i love mint) perfect for hot summer nights, and the most brilliant colour!

For more delicious and nutritious recipes, visit http://kellysfacesmells.blogspot.com/

A simple white cake made from a delicious blend of macadamia nuts, cashews and walnuts.

Like the little black dress, the basic white is a timeless classic. When you can't think of a dessert to make, or want something that will go with everything, the white cake is the perfect thing to fall back on. What's even more is that it's the perfect blank dessert slate, totally customizable to whatever creative inventions you're feeling in the moment - much like dressing up a LBD with accessories, making for a totally different outfit each and every time, even when starting with the same thing. You can make it a layer cake, add chocolate chips, make it an ice cream sandwich and top it in many different ways.

i found a whole jar of tropical traditions coconut cream in my pantry, and was in the mood for something special.
this recipe was inspired by the vivapura website's recipe for white bark.