This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavorings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!
These raw cookie balls (or donut holes) are so quick & easy. Arrange on a platter with fruit for parties and other gatherings. Even raw skeptics will love this simple dessert. Using freshly ground cardamom really does make a big difference! If you don't have a spice grinder, you can do it the ol' fashioned way with a motar & pestle. I hope you enjoy this recipe. For more donut hole recipes & other raw vegan recipes, visit my blog: http://shanghaimonkey.blogspot.com/