As far as I'm concerned, this is one of the quickest, most delicious desserts you can make with raw ingredients. I've also done variations on this for vanilla and banana flavored pudding.
This recipe could become any number of things if you switch out a few ingredients. You could use any fruit you like and play around with the size-- this would be great as a full-size pie too!
i created this recipe out of a need for something green for dessert for Christmas eve dinner. turns out this was the perfect idea! tasty, quick and easy as pie!
I made this cake for my birthday last week, and my raw friends found it really delicious. I like it too, because I love the combination of bananas and chocolate. If you do not like bananas, you do not have to include them.
While making the cake, you can enjoy the "leftovers" as delicious raw drinks: The water from the 2 young coconuts, as well as the soaking water from the dates which is nice and sweet.
BTW, what is the difference between a blender and a food processor?
This is a variation of a raw chocolate pudding recipe I found by Ani Phyo. It's delicious! I just tweaked a couple things and it turned out super satisfying. I only made it for one serving since I'm the only raw-eater in my household, but you could easily double or triple the recipe...even if it's just for yourself! I just had some a minute ago and I'm already wishing that I had made myself more...