sharing raw, vegan recipes and advice

I know there are plenty of banana 'ice cream' style recipes out there already but this is a new concoction I threw together tonight and thought it worked really well.
Didn't take a picture I'm afraid as couldn't wait to eat it! Will try and take one next time hopefully. :-)

These brownies are hands-up the best brownies I've ever had. The flavor is just insanely addictive and delicious. I've fed them to SAD eaters and they loved them just as much as me.

I was at whole foods and they had a bunch of beautiful young coconuts, so i figured it was the time to experiment... and all four i bought were perfect, so i had a lot of material to work with!
i made one main batch and separated it into different types. you could halve it to make just one type if you like.

the main, uncultured batch tasted very pleasantly just like melted ice cream from One Lucky Duck cafe. amazing! and the cultured batch tasted like a slightly fizzy and creamy coconut milk (better than the canned!)

(i keep trying to add a pic but its not working)

I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.

This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.