Chewy, sweet carob cookie with more than a hint of banana flavor.
A raw version of Chè Chuõi - banana, coconut, and tapioca pearl soup - I came up with; The original is a popular street food in Vietnam. The gelatinous chia seeds replace the larger, gelatinous tapioca pearls.
taste like your eating something you totally shouldn't be..
it's great for those moments where your like... i need cookie dough, or brownie batter or something sweet NOW.
trust me .. you'll LOVE it! I will try to add a photo soon!! love you all! <3
From therawchefblog.com! I wanted to save it and thought I might as well make it public and share. :)