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A simple white cake made from a delicious blend of macadamia nuts, cashews and walnuts.
Like the little black dress, the basic white is a timeless classic. When you can't think of a dessert to make, or want something that will go with everything, the white cake is the perfect thing to fall back on. What's even more is that it's the perfect blank dessert slate, totally customizable to whatever creative inventions you're feeling in the moment - much like dressing up a LBD with accessories, making for a totally different outfit each and every time, even when starting with the same thing. You can make it a layer cake, add chocolate chips, make it an ice cream sandwich and top it in many different ways.
i found a whole jar of tropical traditions coconut cream in my pantry, and was in the mood for something special.
this recipe was inspired by the vivapura website's recipe for white bark.
I know there are plenty of banana 'ice cream' style recipes out there already but this is a new concoction I threw together tonight and thought it worked really well.
Didn't take a picture I'm afraid as couldn't wait to eat it! Will try and take one next time hopefully. :-)
These brownies are hands-up the best brownies I've ever had. The flavor is just insanely addictive and delicious. I've fed them to SAD eaters and they loved them just as much as me.
I was at whole foods and they had a bunch of beautiful young coconuts, so i figured it was the time to experiment... and all four i bought were perfect, so i had a lot of material to work with!
i made one main batch and separated it into different types. you could halve it to make just one type if you like.
the main, uncultured batch tasted very pleasantly just like melted ice cream from One Lucky Duck cafe. amazing! and the cultured batch tasted like a slightly fizzy and creamy coconut milk (better than the canned!)
(i keep trying to add a pic but its not working)