This is a childhood favorite of mine past down through generatios. My mother would make this for me as an infant starting me on solid foods but I kept eating it well into my teens. Then I started my children on it when they were young. Now we eat it all the time as a snack or dessert. I hope you’ll enjoy it asmuch as my family has for centuries.
Cinna-Squish is a cinnamon banana pudding. This is a variation of a childhood favorite of mine (see “Nanners”). My fifteen year old daughter made this recipe. She says it tastes like “Cinnabons” to her. I agree! It is a healthy delicious snack, dessert, or even a quick breakfast.
So I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.
Make cookies out of them or eat with a spoon :)
I made these tonight after dinner and my sis and I polished them off already. They have a real “cookie” taste! I was going to take a pic but I ate the one I had in my hand. (It is in my display but hard to see)