Nice fall/Thanksgiving treat. Thanks to Denise Thomas for the recipe.
The chocolate and the carob balance well to create a very delicious, dark truffle. It stays firm if you’re sure to keep it frozen!
These are a soft, chewy treat. I often bring this along when traveling for a snack – also because I’ve found that even family that doesn’t eat raw requests this treat often. Adapted from a recipe in Rawvolution (I scaled down the agave as the entire cookie was a bit too sweet for my taste. Also added more raisins for texture).
This is a great raw snack, and it’s really fast if you remember to soak your almonds for 8-12 hours beforehand.
This home-made recipe saves me when my sweet tooth threatens to overcome me!