sharing raw, vegan recipes and advice

A deliciously moreish, mermaid-luscious chocolate mousse set with wild harvest Leighton Beach Australian Red Algae.
(Leighton Beach is near Fremantle, Perth Western Australia)
No more fruitless hunting for suppliers of expensive carrageenan as the wild product is all over the beach!!!
This recipe is based on Cafe Gratitude's delicious I AM BLISS hazelnut cream flan but uses almond milk, fresh vanilla pods and was set in a takeaway food container rather than a nut crust base.

Super Tasty, super easy versatile cookies that you can do absolutely anything with. Get creative and anything that strikes your fancy!

This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.

An indulgent little dessert for one or more to share!

Pictured: Cocoa Powder Dusted Truffle, Cinnamon Dusted Truffle, Orange Zest Truffle (by far the best!!!), Bee Pollen Dusted Truffle

What an oxymoron indeed! This fudgy mix is very much like no-bake cookie dough. Dehydration optional to make cookies. I just eat the "batter" with a spoon.