dessert
Frozen Prune Butter Spheres of Joy
Submitted by Cupcakekat on August 1, 2011 - 8:02pm
A perfect healthy summer treat
For more recipes go here http://katcupcake.blogspot.com/
White Chocolate Berry Bites
Submitted by Rawxy on July 20, 2011 - 3:55pm
Servings:
about 30 bitesA perfect, almost cheesecake-like, bite! Please visit http://rawxy.com for more!!
Chocolate & Banana Ice Cream Cups
Submitted by pathlesstrodden on July 18, 2011 - 10:09am
Servings:
4It is my ultimate raw food dessert...I can't imagine why you would ever want to eat a non-raw pudding when you could have this!
You can find more raw recipes on my website: http://pathlesstrodden.com
Date Bombs! Crowd Pleza'
Submitted by holdtheheatmegan on July 11, 2011 - 5:03pm
Servings:
well that depends doesn't it :-)Dates Bombs, a simple lovely way to have dessert done in minutes!
We took these to a party where everybody was eatin meat and such and I promise you these were the night's favorite. This one fellow went to get his friend and told him all about how FAN-TAST-TIC these dates were. Gotta love simple goodness;-)
There might not be much to look at, but it won't matter!
Tags:
Watermelon Granita with Cilantro & Black Pepper
Submitted by Aum on June 17, 2011 - 3:39pm
Servings:
About 10This is amazing.
I love snow-cones. I've been wanting to make some with natural syrups and unique flavors, and I still have that idea in my back pocket for later use.
I also always imagined cubing watermelon and freezing them for instant popsicle bites.
Something finally propelled me into the kitchen, which combines these two previous wants of mine.
I came across a recipe for watermelon granita. It looked like a snow cone and used mostly just watermelon!
Wow. So I did a little research and found many different ways to approach the watermelon granita, and the granita alone as well. I also discovered that it's a treat, which hails from Sicily, and typically is made in lemon style, but can also be found with chocolate, almond, jasmine, mint, and mandarin orange flavor! Sweet. It also various in texture from city to city across the island, and is coarsest in Palmero on the west coast and finest, like a sorbet, on the east. Interesting.
So I got the basic idea of how granita with watermelon is made and then threw my own version together.
Visit my blog: http://truestnature.wordpress.com
for more! Thank you.
