sharing raw, vegan recipes and advice

This delectable, “raw sugary death” stays solid as long as it’s kept cold. Why death? Because if this was the last thing you ever ate, you could die happy.

I made this raw tiramisu for a raw potluck and this turned out to be the fast sellter of the buffett.

this is called "i'm not sharing" raw chocolate because my uncle grabbed the plate of chocolates to his chest and said, "i'm not sharing!!!"

This is a modified recipe from reallyrawhoney.com. You could try to subsititute agave instead of the honey if you like, but the raw honey has a very thick consistency that helps for the balls. This is a great sweet treat that even non-raw people like.

Deliciously spiced peaches in a candied pecan crust
Visit http://kellysfacesmells.blogspot.com for more nutritious and delicious raw recipes.