I have been raw for like, less than a week, and this is the first recipe-type thing that I have created! This is a SUPER EASY and simple drink that is very refreshing and sweet! There aren't even any real measurements, but I made this about 5 minutes ago and it was so good that I decided to post it. A lot of people have probably had this/something similar, but oh well. :)
I love nanaimo bars! Here's a recipe for a raw version.
Keep them in the fridge or freeze them for a longer life. Enjoy them frozen for an ice-creamy treat.
For more rawlicious recipes, check out veganlicious @ http://kellysfacesmells.blogspot.com/
I was really in the mood for a mousse pie, and had a huge batch of soaked and blended irish moss in the fridge. This made a huge batch, enough for 12 mini tarts and 1 full sized tart. The chocolate cashew fudge is my favorite but they're all delish. Enjoy!
This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to accommodate children, and those people not fond of a really strong brandy flavor. But if you are like my family and can't get enough brandy - feel free to adopt my mother's approach, and free-pour like an alcoholic bartender and enjoy the ride.
A delicious and light pumpkin mousse atop a spiced pecan base.
For more delicious raw recipes, visit veganlicious @ http://kellysfacesmells.blogspot.com/