adapted from Matt Kennedy’s
Everyday Raw Desserts (Raw Food)
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Raw Vegan Gingersnaps - kind of like what grandma used to make :) For more images, please visit http://rawxy.com/?p=2749
Delicious chocolate cups filled with gooey mint goodness. Please visit www.rawxy.com for more photos!!
Chewy sweet and buttery these Apricot Biscotti with Almonds turned out really well. Confucious called Apricots "moons of the faithful" because he ascribed his knowledge to the apricot tree.
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I love nanaimo bars! Here's a recipe for a raw version.
Keep them in the fridge or freeze them for a longer life. Enjoy them frozen for an ice-creamy treat.
For more rawlicious recipes, check out veganlicious @ http://kellysfacesmells.blogspot.com/