A no-cholesterol picnic treat. No salmonella to worry about either. A mellonballer helps make this one quick and easy.
This is so yummy and refreshing! Non starchy! Peeled and Cubed Jicima is the secret.
This is one of the quickest and tastiest sweet treats that I have ever made. I want to warn everyone that I am not good at following recipes or measurements. I like to just throw different ingredients in a bowl and let my taste buds decide if more or less is needed. I just gave you all an estimate, but let your taste buds be the ultimate judge. They will never lie. :)
These are easy to make and travel with. Good for school lunch treats without all the sugar.
Follow recipe for macadamia sour creme except do not add garlic- add sweetener of choice. Cut tops and pits out of Cherries and stuff with mixture.