So I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.
I made these tonight after dinner and my sis and I polished them off already. They have a real “cookie” taste! I was going to take a pic but I ate the one I had in my hand. (It is in my display but hard to see)