holiday
fudgey the friendly bat
Submitted by evergreen on October 23, 2008 - 12:29pm
Servings:
makes 2 cups fudgesimple and sweet treat for halloween
Green Bean Casserole
Submitted by daniefon on October 23, 2008 - 8:56am
I am planning a totally raw Thanksgiving and have been experimenting with recipes. I am definitely using this one. Unfortunately the day I made it my camera batteries were dead. So this is a picture of a SAD version, but the raw version looks very similar.
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Curry Nut Butter (Crackers Rolls)
Submitted by sid23 on October 20, 2008 - 10:24pm
Servings:
makes a couple cups, or 2.5 trays nori crackersYup, I am a recipe posting machine! This is a staple for us. It’s the first nut butter I made and it’s been our favorite nut butter thus far (since june). Turmeric, curry and cayenne are all good for you too!
Cowboy Cookies
Submitted by 3crows on October 20, 2008 - 3:55pm
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Depends how big you like your cookies - 18-20 average sizeI saw a cooked version of this recipe in the back of a copy of Martha Stewart Living and thought – I could make these RAW… so here they are, my raw version of Cowboy Cookies – they’re a good thing. This pic is the cooked orginal from MSL – I will post my pic when next I make some and they stay around long enough for me to find my camera!
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Alex's Fantastijazzical Raw Cookies!
Submitted by sid23 on October 20, 2008 - 1:25pm
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About 16 CookiesAmazing! That’s a brief description of my boyfriend’s cookies. These are in the top 3 cookies I have had in my ENTIRE life (SAD included) and have all kinds of fabulous, nutritious ingredients too! (no lard, flour, or crisco in these bad-boys!) The goji berries have a texture like little bits of toffee! They are chewy and crunchy at the same time. Just try them…you WILL be rocked.
