Organic strawberries are starting to pour in from California. I picked up a couple of pounds the other day and made this pie. I adapted a recipe of Matthew Kenney's from his book Everyday Raw. He is one of the original owners of Pure Food and Wine in New York. FYI....I tested this out on 5 different children and they all loved it! My son Isaac does NOT like crust (as he informs me every time I make a raw pie) so I pour some into a little bowl for him to eat like a pudding.

Watermelon Cake I stumbled across.
It is NOT my creation.

here is the link to the women who made this for her daughters birthday party!

http://livingfruity.blogspot.com/2009/02/how-to-make-watermelon-...

This pie is originally made of apples, but here is the strawberry season, so I've tried it with strawberries and it works.

This raw pad thai is my new favorite creation! Now that I have a spiralizer, I'm going to town with it : )

These are delicious. Perfect when you need something not too sweet, or if you are away from home and need to bring snacks.