This shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.
This is a little more work than buying the pasteurized kin that has chemicals in it, but it’s a great alternative!
This is a creamy coconut milk, that tastes like the fatty canned ones you buy in the store, but so much better for you!
A wonderful pudding that keeps me wired all day long..
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