This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.
Although it takes some time to make, the individual steps are not difficult. I think you'll agree it's worth the effort!
Adapted from a recipe for baked almond feta cheese from "Vegetarian Times."
I made this raw tiramisu for a raw potluck and this turned out to be the fast sellter of the buffett.
I was feeling creative one saturday night and felt like making my first batch of raw crackers. thus, the pizza cracker was born. yum. so i keep them in the freezer for a crunchy snack or when inspiration strikes and i want a creative salad. i had romaine hearts in the fridge i needed to use up, as well as a packet of nut cheese, and fresh sprouts... feeling crunchy already!
so you can make the crackers and store them for a while, then throw them in your salad when you're ready :)
(i have a great picture but it's not coming up-sorry!)
a quick and tasty dressing, especially for heirloom tomatoes