This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar.
Someone else deserves the credit for this recipe, but I can’t remember where I got it from. Sorry!
I am not a huge fan of onions, so I prefer to use only 1/4 cup, and add the onion to the dressing ingredients in the blender. I also sometimes throw the broccoli in the dehydrator for a while before I mix it with the other ingredients, just to soften it up a little.
Crispy warm herb-”cheese”-filled marinated-kale rolls. Sounds more complicated than it really is. If you already have some rejuvelac on hand, then you can start the cheese and the kale marinade 10 pm Thursday, and have everything ready for Friday early dinner!