I made this for a raw feast coming up that I cannot attend, but wanted to support anyhow. I have a whole bag of raw cacao nibs and they smell amazing! So I really wanted to use them in something special. my family taste-tested them, and said they are very rich and delicious. since I am allergic to chocolate, I take their words for it.
I used a silicone baking mold shaped like mini-hearts, but there are many ways you oculd make these nib-bles.
And very sorry for the cell phone pic, a real digital one is forthcoming....
Submitted by KhaasLadki on December 27, 2008 - 10:06pm
I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!
Submitted by RawKidChef on December 24, 2008 - 8:39am
This is so delicious, I make it every day! I always have frozen strawberries in the freezer. Tastes like strawberry sorbet with white chocolate, and the crunchy sugar is perfect. Satisfies any ice cream craving. Perfect for the holidays as well.