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Refreshing Triple Citrus, Margarita Style Lemonade
Submitted by FoodieFun on April 27, 2011 - 11:40am
Servings:
10 6-ounce glassesWith three gourmet twists, here's a non-alcoholic, splashy combo of margarita and lemonade for a nutrilicious thirst quencher.
From the Dianne's Delectables Kitchen...
springrolls with spicy ginger dipping sauce
Submitted by cupcakes revenge on March 22, 2011 - 4:07pm
Servings:
8 rollsThere are few appetizers I love more than the springroll. Here's a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
more deliciously healthy recipes at veganlicious.
apple cinnamon donuts
Submitted by sarah_elmore on March 7, 2011 - 9:48am
Servings:
about 3 dozenadapted from Matt Kennedy’s
Everyday Raw Desserts (Raw Food)
Visit: http://oohlaraw.wordpress.com for more recipes!!
Radish Tortilla Chips
Submitted by Rawxy on February 5, 2011 - 4:08pm
Servings:
2 trays worthA spin on the traditional raw tortilla chip. For more photos, please visit http://rawxy.com/?p=2669
Tags:
Easy Peasy Fruit Roll Ups
Submitted by Lovin' My Sunshine on January 16, 2011 - 10:37pm
Servings:
DependsThese are a really easy and quick snack for when you're on the go. I made them for school as a need to have a sweet sugar pick-me-up with out being sticky or needing a time out. I'm sure you could use them in anything else, and I'll post a recipe
in how to use them as a base for a dessert. Have fun!
:)
