banana
strawberry sun-dried tomato bliss
Submitted by luxdivon on May 15, 2009 - 9:24pm
Servings:
1it's absolutely my favorite sweet treat. I wish I could make it everyday.
Papaya Banana Pudding
Submitted by Sweet Adeline on April 10, 2009 - 12:29pm
Servings:
1by Nomi Shannon
Bon Apricot Sauce
Submitted by Sweet Adeline on April 10, 2009 - 10:48am
Servings:
2 cupsby Elysa Markowitz
Heavenly Banana Split
Submitted by Rawaholic on March 9, 2009 - 8:01am
Servings:
1I love having this for breakfast, lunch, dinner, dessert, basically whenever I feel like it! This is my favorite raw vegan concept of a banana split! Sometime I also add a handful of spouted and dehydrate buckwheat groats on top when I'm in the mood for something crunchy. This recipe is pretty versitile, so feel free to play around with it and adjust it to your taste,
Banana Parfait with Crumble Topping
Submitted by inspiredbyeverything on February 8, 2009 - 2:24pm
Servings:
2-3 servingsI was raised on sweets. My grandparents had a colossal candy cabinet and bowls of colorful sugary goodness all over the house. It's almost part of my DNA, the sweets. So even though I have shifted into a greater awareness of what I put into my body, there is no need to ignore my pal, Mr. Sweet Tooth. I have played around with many recipes and have finally Frankensteined the tastiest Banana Pudding Parfait (cue the lightning bolt). This recipe incorporates all natural, enzyme-rich ingredients that your body wants, including natural sugars, so take any guilt and kick it out the door.
For a detailed recipe with step-by-step instructions and photos visit: http://inspiredbyeverything.blogspot.com/2009/02/raw-style-banan...
There are three main components to this recipe:
Crumble Topping, Vanilla Whipped Cream and Banana Pudding. The Vanilla Whipped Cream is optional, but super delicious if you are up for opening
a young coconut, which is easier than it sounds.
