sharing raw, vegan recipes and advice

this is round one of a bread-making experiment, and it turned out really well! please excuse the approximated measurements, i make food by taste, touch, and how it looks. i think that with this particular bread, the most important thing is that you really only need a few tablespoons of flax meal. otherwise it tastes too flax-y for my tastebuds. please offer feedback or variations, this wheaty-rye bread tastes so much like the "real deal" and i imagine that it can only get better with more ideas!

A slightly sweet, fruity loaf, full of purple goodness. Perfect for breakfast or a snack.

A slightly sweet carrot bread. Good for breakfast with a bit of coconut butter.

Takes a few days to get the spelt berries ready, but it's soooo worth it! This is a nut-free version of banana bread, using sprouted grain berries as the base! YAY! You could also add some walnuts or pecans and some raisins, if you wanted to! Can't remember what real banana bread tastes like exactly, but this works great for me! The first time I made this, I didn't use the vanilla, but I think i will next time just to give it some more depth.