A variation on an Anglo-American classic. Yummy and bready, spicy but not too spicy. Not too sweet. Excellent served warm topped with my Ginger Cranberry Relish—elsewhere on my profile. Happy Thanksgiving!
Delicious whipped buttery spread. It even melts! Goes good on “better than sliced bread” (pictured here).
Delicious bread for cinnamon toast, pb&j, or just bread & butter. Also good for making “croutons” for stuffing during the holidays.
Fabulous simple bread recipe I had to share from the book, “The Raw Transformation”, by Wendy Rudell.
Apperantly my body is all about eating seasonaly even though it lives in SoCal..;) so turnips, parsnips, pumpkins and squash of every ilk are on the menu. This came about from left overs but i recreated it from scratch… its very savory and kinda green in color but soooooo good!!!