I love the flavor in this bread. And the texture was chewy, not too hard. This recipe can be 100% raw if you sun your own tomatoes of check the source to find out if they are truly raw.
I was searching for a flatbread made of fresh spinach. I did some experimenting and came up with a tasty recipe. Hope you enjoy it!
light and crisp
A not-too-sweet, not-too-heavy bread perfect for breakfast, or even with a scoop of vanilla ice cream for dessert!
I think that this is the best thing to do with your left over almond pulp…
Inspired by the book Raw Food Real World