sharing raw, vegan recipes and advice

i’ve been making lots of flatbreads lately. you can create your own with staples like: a seed, 1 zucchini, flax seeds, and flavorings of your choice.

I was delighted when this little experiment with sprouted kamut turned out to be so delicious. I made it again and this time recorded what I did so I would be able to share the recipe in case anyone else has also had a challenge with making raw breads.

Fabulous Crackers with a European Taste to them.. those of you who love your antipasta… go for this, its awesome!!!