sharing raw, vegan recipes and advice

I wanted something different for breakfast, so I began rummaging through my fridge and realized that I still had some figs in the back (picked up a basket at the LOCAL market! Yay for local figs!!!), and a jar of some banana milk, too! I decided to change my old recipe of PB, yogurt, and sunflower seeds, to a better version with mylk instead!

Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.

Everyone always does Strawberry Kiwi, so my sister saw my fresh blueberries and thought, “Why not blueberries?!”. We whipped one up and Oh Yum! Tart, but yummy!

Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!

This is a yummy nut mylk for those who love the synergistic combination of cacao and maca.