condiment
parmesean cheese
Submitted by jairama on June 25, 2008 - 11:00pm
kind of reminds me of parmesean cheese!
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Catalina Dressing
Submitted by Charis on May 25, 2008 - 1:31pm
This is an incredible ketchup or BQ sauce, or a sauce for wraps or raw sushi rolls…I make it ALL the time and just love it! Definitely one of my favourites! Non-raw people just love this too…it’s really amazing because the texture gets just like ketchup if you make it thicker, and thinner, it’s a wonderful dressing! I love versitality.
Tomato-Corn Salsa
Submitted by Aziah on May 16, 2008 - 11:31am
Servings:
Makes about 3.5 cupsA very fresh, very delicious version of salsa with corn. Put on top raw burgers, salads, tacos, or make some corn chips to scoop it up (I will be posting a corn-chip recipe soon)!
Tomato Chutney
Submitted by daniefon on May 16, 2008 - 9:54am
This chutney is great over greens or in this case cauliflower couscous. It is the perfect sweet, sour, spicy condiment. And it’s easy to make!
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Olives
Submitted by chaewen on May 2, 2008 - 2:16am
Olives are disgusting straight off the tree. Commercially they are cured using lye, eg. caustic soda, which neutralizes the bitter taste. After which they are pasteurized. I prefer to do it with water and keep them raw.
