This is from a Vegetarian Times recipe. They served it with fettucine noodles and described it as having “the texture of an Alfredo sauce”.
I serve it over julienned veggies – carrots, parsnips, zucchini, peppers, cucumber, etc. – softened with salt and oil or use it as a guacamole-type dip for veggie sticks.
It’s really refreshing and we enjoy it as a summer salad. I hope you enjoy it too.

A quick and simple creamy mayo. This versatile mayo great in sandwiches as well as an ingredient in Broccoli Cauliflower Slaw. Thanks to Tommie for sharing the recipe!

A simple, mild guacamole. The recipe is based on one found in an old Better Homes and Gardens Mexican cookbook from the 70’s. I updated a bit with a few healthier ingredients, but the taste is quite similar.

Decadent – a little of this sour creme goes a long way!

This is a quick and tasty guacamole – you can make it in 15 minutes, and your friends won’t even know it’s raw.